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7 October 2026

Forest-Brewed & Fairtrade: The Story Behind Wildhoeve’s Local Beer, Sustainable Wines, and Ethical Coffees

Choosing where to eat and drink on holiday is not only about taste. Many guests also want to know where their drinks come from, how they are produced, and whether those choices fit a more conscious way of travelling. At Brasserie de Houtvesterij at Camping de Wildhoeve, that question has a clear answer: the drinks menu is shaped by local flavour, thoughtful sourcing, and a broader commitment to sustainability. If you are looking for local beer, sustainable wines, and Fairtrade coffee and tea at Wildhoeve, this guide explains what makes those choices stand out.

Wildhoeve combines hospitality with a clear focus on responsible business practices. That approach is visible in the brasserie, where the team uses regional and organic products as much as possible, serves beer brewed on the Veluwe, offers wines with a sustainability label, and chooses Fairtrade tea and coffee. Together, those choices create a drinks experience that feels closely connected to the Veluwe while supporting a more mindful way to enjoy your stay.

What does Forest-Brewed & Fairtrade mean at Wildhoeve?

At Wildhoeve, Forest-Brewed & Fairtrade describes a simple idea: drinks should taste good, fit the setting, and be chosen with care.

In practice, that means:

This matters because food and drink often shape the memory of a holiday. When beverages reflect the surrounding landscape and values, they become more than a refreshment. They become part of the place itself.

Brasserie de Houtvesterij: where the Veluwe is on the menu

Brasserie de Houtvesterij places the Veluwe at the centre of the dining experience. The kitchen works as much as possible with honest products and ingredients from the nearby area, so guests can taste both quality and the distinct character of the region.

That philosophy extends naturally to the drinks menu. Rather than treating beverages as an afterthought, the brasserie gives them the same attention as the dishes. The result is a coherent experience in which local sourcing and conscious choices support both flavour and atmosphere.

Guests who enjoy discovering regional tastes will notice that the menu is built to feel rooted in its surroundings. That makes a drink on the terrace, a coffee with lunch, or a glass of wine with dinner feel especially fitting in a woodland holiday setting.

Wildhoeve’s local beer: brewed on the Veluwe

One of the clearest examples of this local focus is Wildhoeve’s beer selection. The brasserie serves beer from the Eper Bier Collectief, directly from the region. Wildhoeve also states that the beer served in the brasserie is brewed on the Veluwe.

Why local beer adds value

Local beer often gives guests a stronger sense of place. Instead of choosing a generic option, you are drinking something connected to the area around you. In a destination like the Veluwe, that matters. The landscape, the pace of the holiday, and the regional identity all come together in small details like what is in your glass.

What guests can expect

At Wildhoeve, local beer is not presented as a trend. It is part of a broader way of working with regional producers. That makes it a natural choice for guests who want to:

If you are exploring Wildhoeve’s facilities, the brasserie is a natural place to enjoy that regional taste in a relaxed setting.

Sustainable wines at Wildhoeve: chosen with care

Wine lovers will also find conscious choices on the menu. Wildhoeve notes that the brasserie serves organic wines, and that all wines are provided with a sustainability label.

What sustainable wines mean for guests

A sustainability label helps signal that the wine has been selected with environmental responsibility in mind. Organic wines add another layer to that approach by reflecting a more careful way of producing what ends up on the table.

For guests, the benefit is straightforward: you can enjoy a glass of wine knowing that selection is based on more than taste alone. The wines are part of the same thoughtful sourcing approach seen across the brasserie.

Why this fits the Wildhoeve experience

Wildhoeve’s wider vision treats sustainability and Maatschappelijk Verantwoord Ondernemen (MVO) as an integral part of the business. The wine list fits naturally within that vision. It aligns the dining experience with the broader character of the holiday park, where environmental care is not separate from hospitality but built into it.

Fairtrade coffee and tea: everyday choices with real meaning

Some of the most important sustainability decisions are the simplest ones. Coffee and tea are daily rituals for many guests, whether at breakfast, during a break, or after dinner. At Wildhoeve, the brasserie serves Fairtrade coffee and tea.

Why Fairtrade matters

Fairtrade products are widely associated with more responsible trading conditions and a more ethical supply chain. For guests, that means an everyday drink can reflect values as well as comfort.

This is especially relevant on holiday. People want convenience, but many also appreciate knowing that familiar choices such as coffee and tea have been selected with care.

A better fit for conscious travel

When a campsite or brasserie offers Fairtrade coffee and tea, it signals consistency. It shows that sustainability is not limited to visible infrastructure or big announcements. It also shapes the ordinary moments of the day.

That consistency can make a real difference in how guests experience a place:

How these drink choices connect to Wildhoeve’s Green Key approach

Wildhoeve has held the Gouden Green Key since 2002. Green Key is described as an international quality mark for recreation businesses with a sustainable way of operating, with three levels: bronze, silver, and gold.

This matters because the beverage choices in the brasserie are not isolated decisions. They sit within a broader sustainability approach across the site.

Examples of that wider approach

Wildhoeve highlights several measures connected to sustainability and environmental care, including:

Seen together, these measures show that the drinks menu is part of a much larger story. A local beer or Fairtrade coffee is one expression of a business philosophy that aims for continuous improvement in sustainability and environmental care.

Taste the Veluwe in more than one way

Wildhoeve’s drinks story becomes even stronger when viewed alongside the brasserie’s wider menu. The kitchen works with a range of regional products, including:

This broader regional focus helps explain why the beer, wine, coffee, and tea choices feel so coherent. They are part of a menu designed to let guests experience the Veluwe through flavour.

Direct answer: What drinks with a conscious origin does Wildhoeve serve?

If you want the short answer, here it is.

At Brasserie de Houtvesterij, Wildhoeve serves beer brewed on the Veluwe, including beer from the Eper Bier Collectief, organic wines and wines with a sustainability label, and Fairtrade coffee and tea.

That combination gives guests local flavour, ethical sourcing, and a drinks menu that fits Wildhoeve’s broader sustainability approach.

Practical tips for guests who want to enjoy Wildhoeve’s drink menu fully

If you want to get the most out of the Forest-Brewed & Fairtrade experience, these simple tips can help.

1. Choose a local beer when you want a true Veluwe touch

A regional beer is one of the easiest ways to connect your meal or terrace moment to the surrounding area. If you enjoy tasting local products while travelling, start there.

2. Ask about options if you prefer conscious wine choices

Wildhoeve already selects wines with care, including organic wines and wines with a sustainability label. That makes the wine list a strong choice for guests who want quality paired with a more responsible approach.

3. Make coffee and tea part of a slower holiday rhythm

Because the coffee and tea are Fairtrade, even a simple cup becomes part of the brasserie’s ethical sourcing story. It is an easy way to enjoy a small, thoughtful moment during the day.

4. Pair your drink with regional dishes

The brasserie’s local sourcing goes beyond beverages. Pairing your drink with other Veluwe-focused menu items creates a fuller regional experience.

5. Explore more of Wildhoeve’s sustainability story

If conscious travel matters to you, it is worth looking beyond the menu as well. Wildhoeve’s wider sustainability approach adds depth to the guest experience and shows how hospitality and environmental care can work together.

Why conscious beverage choices improve the holiday experience

Good hospitality is often about the details. A local beer feels more memorable when it reflects the landscape around you. A sustainable wine feels more fitting when it is served in a place that takes sustainability seriously. Fairtrade coffee and tea feel more meaningful when they are part of a consistent approach rather than a single token gesture.

That is what makes Wildhoeve’s beverage story worth telling. These are not random menu items. They support a guest experience built around taste, place, and responsibility.

For many travellers, that combination matters more than ever. They want comfort and enjoyment, but they also want those things to feel well chosen. Wildhoeve shows that the two can go together naturally.

Conclusion: a drink menu that reflects the Veluwe and Wildhoeve’s values

The story behind Wildhoeve’s local beer, sustainable wines, and ethical coffees is ultimately a story about thoughtful hospitality. At Brasserie de Houtvesterij, guests can enjoy Veluwe-brewed beer, organic and sustainability-labelled wines, and Fairtrade coffee and tea in a setting where regional identity and responsible choices go hand in hand.

That makes every drink more than a menu item. It becomes part of the Wildhoeve experience.

If you want to taste the Veluwe in a way that reflects both flavour and care, visit Brasserie de Houtvesterij during your stay at Camping de Wildhoeve and discover how local and ethical choices can elevate even the simplest drink.